Moroccan soup

Name: Moroccan soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: African
Ingredients: 15 ml fresh chillies 573; 15 ml butter; 2 onion chopped; 2 garlic cloves, crushed; 5 ml fresh ginger grated; 1 chickpeas tinned and drained; 1 can lentils drained; 2 tinned tomatoes chopped; 5 ml cinnamon ground; 15 ml lemon juice salt and freshly ground black pepper handful of fresh coriander, chopped lemon wedges to serve

4 servings Prep: 5 mins, Cooking: 10 mins

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Serve this delicious soup as a main meal on meatless Mondays and make enough to take to work the next day – the taste improves with standing.

By YOU Digital May 31 2018

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Ingredients (10)

15 ml	fresh chillies — 573
15 ml	butter
2	onion — chopped
2	garlic — cloves, crushed
5 ml	fresh ginger — grated
1	chickpeas — tinned and drained
1	can lentils — drained
2	tinned tomatoes — chopped
5 ml	cinnamon — ground
15 ml	lemon juice salt and freshly ground black pepper handful of fresh coriander, chopped lemon wedges to serve