2 servings
Prep: 40 mins,
Cooking: 25 mins
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Ingredients (11)
2 | garlic — cloves, finely chopped |
2 | fresh chillies — birds eye, finely chopped |
1 | onion — chopped |
2 | celery stalks — chopped |
stock — chicken | |
2 | chicken breast fillets — chopped |
2 | carrots — peeled and chopped |
1 cup | courgettes — chopped |
2 | pasta — angel hair |
fresh parsley — handful, chopped | |
freshly ground black pepper — to season |
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