Chicken, vegetable and noodle soup

Anina's Recipes
2 servings Prep: 40 mins, Cooking: 25 mins
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By Food24 June 15 2017
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Ingredients (11)

2 garlic — cloves, finely chopped
2 fresh chillies — birds eye, finely chopped
1 onion — chopped
2 celery stalks — chopped
stock — chicken
2 chicken breast fillets — chopped
2 carrots — peeled and chopped
1 cup courgettes — chopped
2 pasta — angel hair
fresh parsley — handful, chopped
freshly ground black pepper — to season
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Method:

First off, heat the olive oil in a large pot and saute the garlic, chilli, onion and celery for a few minutes until soft.

Add the chicken stock to the pot, bring to a boil and add the chicken and vegetables. Cook for about 20 minutes until the chicken is cooked through and the vegetables tender.

Add the angel hair pasta, cook for another three minutes until the pasta is cooked.

Remove from heat, add the herbs and black pepper. Serve with crusty bread.

Recipe reprinted with permission of Anina’s Recipes.

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