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Ingredients (9)
800 g | butternut |
500 g | sausages — pork |
125 ml | butter |
2 | onions — large, finely chopped |
3 cloves | garlic — cloves, crushed |
10 ml | curry powder |
750 ml | stock — chicken |
1 | green chilli — small, finely chopped |
250 ml | cream |
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