4 servings
Prep: 15 mins,
Cooking: 30 mins
Our French-style vegetable soup is sure to beat the winter blues.
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Ingredients (9)
6 | plum tomatoes — halved |
15 ml | vinegar — balsamic |
250 ml | lentils — red, rinsed |
3 | garlic — cloves, chopped |
3 | leeks — chopped |
3 | celery stalks — long |
3 | carrots — large |
fresh thyme | |
1.5 l | stock |
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