Vegetable soup

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4 servings Prep: 15 mins, Cooking: 30 mins
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Our French-style vegetable soup is sure to beat the winter blues.

By Food24 May 04 2015
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Ingredients (9)

6 plum tomatoes — halved
15 ml vinegar — balsamic
250 ml lentils — red, rinsed
3 garlic — cloves, chopped
3 leeks — chopped
3 celery stalks — long
3 carrots — large
fresh thyme
1.5 l stock
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Method:

Arrange the tomatoes on a baking tray, drizzle with oil and vinegar, season with salt and pepper and grill until the edges begin to colour.

Place the remaining ingredients in a large saucepan, bring to the boil and simmer over a moderate heat for 20 minutes or until the lentils are cooked and soft. Use a stick blender to liquidise the tomatoes and add this to the soup. You can now process some of the soup until you achieve the desired texture. Season to taste and serve piping hot.

Words and image:Home magazine

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