6 servings
Prep: 20 mins,
Cooking: 20 mins
A flavourful summery soup.
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Ingredients (12)
1 | leeks — sliced |
2 Tbs | butter |
4 | sweet potatoes — peeled, cubed |
2 | potatoes — peeled, cubed |
3 cup | stock — vegetable or chicken |
1/2 cup | cream |
salt and freshly ground black pepper | |
nutmeg — to taste |
TOPPING:
300 g | snoek — smoked, flaked |
1/4 cup | oil — for shalow frying |
2 | Granny Smith apples — julienned |
micro herbs — coriander and watercress |
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