6 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (13)
1.2 kg | fish — filleted |
salt and freshly ground black pepper | |
olive oil — for basting | |
lemon — cut into wedges, to serve |
CHUNKY TOMATO SALSA:
60 ml | sunflower oil — or olive oil |
30 ml | lemon juice — freshly squeezed |
5 ml | sugar |
30 ml | fresh mint — chopped |
30 ml | fresh parsley — chopped |
2 | garlic — cloves, crushed |
3 | spring onions — finely sliced |
3-4 | tomatoes — diced |
1 | apples — large, cored and diced |
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