Seafood antipasto

YOU
6 servings Prep: 10 mins, Cooking: 25 mins
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Prepare this braai starter in advance.

By Food24 March 04 2019
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Ingredients (8)

400 g prawns — frozen
400 g frozen baby calamari heads
400 g frozen seafood mix
lemon — zested
2 fresh chillies — chopped
2 garlic — cloves, crushed
1 red onion — chopped
160 ml fresh chillies — 573
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Method:

1. Braai the prawns over hot coals for about 2 minutes a side
or until pink. Set aside.

2. Put the calamari and seafood mix in a cast-iron pot. Add
salt, pepper, the lemon zest and a little water. Cover and steam over medium
coals for about 20 minutes or until just tender. Remove from the pot and set
aside.

3. Fry the chillies, garlic and onion in a little of the oil
until soft. Return the seafood mix to the pot.

4. Add the rest of the oil, the vinegar, parsley and red
peppers. Season with salt and pepper.

5. Add the prawns and put a few lemon or lime wedges in
between. Spoon into a bowl and marinate overnight.

6. Serve with the olive bread.



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