Lemony tuna pasta salad

Name: Lemony tuna pasta salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400 g farfalle pasta; 2 tuna tinned, drained and flaked; 200 g asparagus blanched, sliced diagonally; 125 ml fresh mint finely chopped; 125 ml fresh parsley finely chopped; salt and freshly ground black pepper to taste; lemon zest and juice; 30 ml fresh chillies; 1 garlic clove, crushed; 125 ml breadcrumbs toasted

4 servings Prep: 10 mins, Cooking: 10 mins

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By Food24 January 13 2017

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Ingredients (10)

400 g	farfalle pasta
2	tuna — tinned, drained and flaked
200 g	asparagus — blanched, sliced diagonally
125 ml	fresh mint — finely chopped
125 ml	fresh parsley — finely chopped
	salt and freshly ground black pepper — to taste

DRESSING:

	lemon — zest and juice
30 ml	fresh chillies
1	garlic — clove, crushed
125 ml	breadcrumbs — toasted

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Method:

Boil the pasta in salted water according to the directions on the package. Drain.

Beat the dressing ingredients together and stir through the pasta. Add the tuna, asparagus and herbs and stir through. Sprinkle the toasted breadcrumbs on top just before serving.

Words and image: Home magazine

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