Prep: 10 mins,
Cooking: 40 mins
Use canned tuna to make this easy bobotie.
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Ingredients (17)
15 ml | butter |
1 | onion — chopped |
4 | tuna — tinned (in brine), drained |
6 | fresh white bread — Sliced and soaked in milk until soft |
200 ml | milk |
5 ml | garlic and ginger paste |
10 ml | masala or roasted curry powder |
5 ml | turmeric |
5 ml | dried mixed herbs salt and freshly ground black pepper |
30 ml | lemon juice |
60 ml | brown sugar handful of fresh parsley, chopped pinch of nutmeg |
TOPPING
4 | bay leaves |
100 g | almonds — flaked |
300 ml | milk |
2 | eggs |
salt — just a pinch | |
5 ml | cornflour |
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