Baked fish with lemon butter
6 servings
Prep: 5 mins,
Cooking: 25 mins
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Ingredients (11)
1 | fish — white, cleaned and scaled |
4 Tbs | butter — softened |
2 Tbs | fish spice |
2 | lemons — halved |
For the lemon-garlic butter:
1.5 cup | butter |
4 | garlic — cloves, crushed |
lemons — juice only | |
2 Tbs | cream |
black pepper — freshly ground | |
3 Tbs | fresh parsley — chopped |
capers — to serve |
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