For the pita chips, preheat the oven to 180°C. Toss the sliced pitas, oil, sesame seeds, rosemary and salt together. Place it on a baking tray and bake for 12-15 minutes until golden and crisp. Allow it to cool.For the pâté, heat the oven’s grill. Place the fish in a baking dish. Drizzle the oil on top and grill for 10-12 minutes until cooked. Once it is cool enough to handle, flake the fish and combine it with the rest of the ingredients. Season it to taste. Place it in a glass jar and store in the fridge until ready to eat. Serve it with the pita chips on the sideTip: You can save yourself a bit of cooking time by buying ready-made salmon fillets. This pâté is also great served with savoury crackers, toast or corn chips.Recipe reprinted with permission of Illanique van Aswegen. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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