14 servings
Prep: 15 mins,
Cooking: 25 mins
A great dish to feed a crowd.
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Ingredients (14)
100 ml | fresh chillies — 573 |
6 | garlic — cloves, crushed |
2 | onions — roughly chopped |
2 | red pepper — deseeded and finely chopped |
820 g | tomatoes — chopped |
15 ml | paprika — smoked |
700 g | white rice |
2 l | stock — chicken |
100 ml | lemon juice — freshly squeezed |
5 ml | salt |
5 ml | freshly ground black pepper |
1.88 kg | pilchards in tomato — drained |
1 | lemon — cut into wedges |
10 g | fennel — fronds, chopped |
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