32 servings
Prep: 30 mins,
Cooking: 10 mins
Asian inspired dumplings.
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Ingredients (18)
425 g | tin middlecuts |
1/2 tsp | salt |
1/8 tsp | white pepper |
1,5 Tbs | soy sauce |
2 Tbs | oil |
1 Tbs | sesame oil |
1 Tbs | fresh ginger — chopped |
3/4 cup | spring onions — chopped |
16 | wonton wrappers |
salt and freshly ground black pepper |
FOR THE DIPPING SAUCE:
6 Tbs | fish sauce |
6 Tbs | sweet chilli sauce |
2 Tbs | lemon juice |
2 Tbs | brown sugar |
2 Tbs | vinegar — white wine |
1 | red chilli — finely chopped |
2 tsp | fresh ginger — minced |
4 tsp | fresh coriander — finely chopped |
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