Middlecut dumplings with a spicy Asian dipping sauce

Lucky Star
32 servings Prep: 30 mins, Cooking: 10 mins
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Asian inspired dumplings.

By Food24 November 20 2014
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Ingredients (18)

425 g tin middlecuts
1/2 tsp salt
1/8 tsp white pepper
1,5 Tbs soy sauce
2 Tbs oil
1 Tbs sesame oil
1 Tbs fresh ginger — chopped
3/4 cup spring onions — chopped
16 wonton wrappers
salt and freshly ground black pepper
FOR THE DIPPING SAUCE:
6 Tbs fish sauce
6 Tbs sweet chilli sauce
2 Tbs lemon juice
2 Tbs brown sugar
2 Tbs vinegar — white wine
1 red chilli — finely chopped
2 tsp fresh ginger — minced
4 tsp fresh coriander — finely chopped
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Method:

In a small bowl combine the fish, salt, white pepper, soy sauce, oil and sesame oil.
Mix well to create the seasoning liquid, add the fish and seasoning mixture to a food processor and pulse to form a paste.
Mix in the ginger and spring onions. To develop the flavour wrap with cling wrap and set aside for 30 minutes.

Line a baking tray with greased baking paper.
For each dumpling hold a wrapper in a slightly cupped hand and scoop about 1 tablespoon of filling and place just a bit off center. Then press and shape it into a flat mold. Fold the sides, pleat and press to enclose to create a half moon type shape.
Place the dumpling on the baking tray and repeat for the rest of the wrappers and filling.

When ready, steam the dumplings over boiling water for about 8 minutes or until slightly puffed and somewhat translucent.
While steaming, make the dipping sauce by combining all the ingredients together and mixing well.
When dumplings are cooked serve immediately with the dipping sauce.

Recipe reprinted with permission of Lucky Star.



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