4 servings
Prep: 15 mins,
Cooking: 5 mins
A tasty addition to your braai.
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Ingredients (8)
400 g | pilchards in tomato sauce |
1 | loaf ciabatta — olive, cut into thick pieces |
1/3 cup | olive oil — extra virgin |
3 cloves | garlic — cloves |
2 cup | rosa tomatoes — halved |
1 handful | fresh basil — torn |
1 cup | mozzarella cheese — grated |
sea salt and freshly ground black pepper |
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