Name: Quick and easy fold-over omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Breakfast/brunch
Ingredients: 4 eggs large; 2 courgettes grated; 1 Tbs coconut oil; 1 feta cheese; 1 pinch salt and freshly ground black pepper

Recipe Disclaimer

Tap for method

Ingredients (5)

4	eggs — large
2	courgettes — grated
1 Tbs	coconut oil
1	feta cheese
1 pinch	salt and freshly ground black pepper

Tap for ingredients

Method:

Heat a nonstick pan with the coconut oil. Once it reaches medium to high heat, saute the courgettes until soft and tender – about 3 – 5 minutes.

Meanwhile whisk together the eggs in a mixing bowl.

Turn down the heat slightly and add the eggs to the pan. Allow to them to cover the base of the pan and get in between the small pieces of grated courgettes. Season lightly with salt and a hint of pepper. Wait for the eggs to coagulate around the edges and underneath.

Top with the pieces of feta cheese and place under the grill for 1 – 2 minutes. Remove and using a wide spatula, fold the omelette over.

Serve while still hot.

Reprinted with permission of Tessa Purdon.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.