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Ingredients (9)
500 g | pork — cut in cubes |
100 ml | teriyaki sauce |
250 ml | couscous |
250 ml | stock — chicken |
lemon — zest and juice | |
100 g | almonds — roasted and chopped |
1/2 | red onion — finely chopped |
1 | tomatoes — cut in wedges |
baby salad leaves |
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