Teriyaki pork sosaties

Anina's Recipes
4 servings Prep: 20 mins, Cooking: 15 mins
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By Food24 March 02 2017
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Ingredients (9)

500 g pork — cut in cubes
100 ml teriyaki sauce
250 ml couscous
250 ml stock — chicken
lemon — zest and juice
100 g almonds — roasted and chopped
1/2 red onion — finely chopped
1 tomatoes — cut in wedges
baby salad leaves
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Method:

Marinade the pork in the sauce for at least 10 minutes. Meanwhile, add the boiling hot stock to the couscous in a bowl with a tight lid. Cover and allow it to steam for about 2-3 minutes, using a fork to loosen the grains. Add the lemon juice, a dash of olive oil, almonds, onion and tomato and stir through.

Skewer the pork and arrange on a baking tray. Grill in a preheated oven until cooked and golden brown.

To serve:
In a serving dish, mix the salad leaves with the couscous and serve with the sosaties.

Teriyaki sauce is a Japanese marinade consisting of soya sauce, rice vinegar, ginger and garlic.

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