6 servings
Ask your butcher to score the fat to ensure the meat cooks evenly.
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Ingredients (14)
onion | |
carrots — roughly chopped | |
bay leaves | |
parsley sprigs | |
thyme sprigs | |
peppercorns — black | |
allspice — lightly crushed | |
1,5 l | cider |
leg of pork | |
45 ml | golden syrup |
10 ml | ginger — ground |
english mustard powder | |
orange — juice only | |
45 ml | sugar — dark brown |
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