4 - 5 servings
Prep: 10 mins,
Cooking: 35 mins
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Ingredients (10)
4 - 5 | potatoes — peeled, quartered |
60 g | butter — or margerine |
50 ml | milk |
50 ml | oil |
1 | onion — chopped |
3 | celery stalks — thinly sliced |
800 g | sausages — pork bangers |
1 | royco — Mushroom Pour Over Sauce |
10 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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