Name: Pork neck stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 45 ml sunflower oil; 1 kg pork neck cubed; 2 onions chopped; 3 celery stalks diced; 3 cloves garlic cloves, crushed; 4 carrots medium, diced; 2 potatoes diced; 45 ml fresh parsley chopped; 6 cup stock chicken; 15 ml butter; salt and freshly ground black pepper to taste; parsley chopped, for garnish

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Ingredients (12)

45 ml	sunflower oil
1 kg	pork neck — cubed
2	onions — chopped
3	celery stalks — diced
3 cloves	garlic — cloves, crushed
4	carrots — medium, diced
2	potatoes — diced
45 ml	fresh parsley — chopped
6 cup	stock — chicken
15 ml	butter
	salt and freshly ground black pepper — to taste
	parsley — chopped, for garnish

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Method:

INSTRUCTIONS

In a large heavy based saucepan, heat oil and brown the pork for 5-6 minutes.

Remove from the pan and set aside. Sauté the onions, garlic and celery until the onions are soft. Add the meat back to the pan, along with carrots and potatoes.

Stir in parsley and chicken stock. Reduce heat and simmer, partly covered, for 90 minutes or until the meat is very tender. Add more stock if the stew begins to dry out.

Mix together the flour and butter and stir into the stew. Continue simmering until the stew thickens. Check the seasoning.

Ladle into bowls with a sprinkle of chopped fresh parsley. Serve with rice or pap.