4 servings
Prep: 15 mins,
Cooking: 20 mins
Sure to be a new family favourite.
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Ingredients (8)
400 g | pork fillet |
flour | |
2 Tbs | butter |
2 Tbs | sunflower oil |
2 Tbs | capers — drained |
1/2 cup | sherry — dry |
2 Tbs | vinegar — red wine |
10 g | fresh parsley — finely chopped |
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