6 servings
Prep: 10 mins,
Cooking: 35 mins
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Ingredients (10)
1 | broccoli — cut into florets |
1 | cauliflower — cut into florets |
1 red and 1 green pepper, sliced | |
75 g | ham — sliced |
100 g | spicy sausage — sliced |
250 ml | cheddar cheese — grated |
4 | eggs |
250 ml | milk |
5 ml | Dijon mustard |
salt and freshly ground black pepper |
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