Name: Barbecue ribs
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 15 ml fresh chillies 573; onion chopped; 2 garlic cloves, minced; 1 green chilli minced; 750 ml tomato sauce; 250 ml sugar dark brown; 250 ml vinegar apple cider; 125 ml apple juice; 125 ml honey; 15 ml Worcestershire sauce; salt and freshly ground black pepper; 2 ml dried chilli flakes; 1.5 kg pork ribs

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Ingredients (13)

15 ml	fresh chillies — 573
	onion — chopped
2	garlic — cloves, minced
1	green chilli — minced
750 ml	tomato sauce
250 ml	sugar — dark brown
250 ml	vinegar — apple cider
125 ml	apple juice
125 ml	honey
15 ml	Worcestershire sauce
	salt and freshly ground black pepper
2 ml	dried chilli flakes
1.5 kg	pork ribs

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Method:

Preheat the oven to 180 °C .

1. In a large saucepan, heat the oil over a medium-high heat and sauté the onion, garlic and chilli until soft. Stir in the tomato sauce, sugar, vinegar, apple juice, honey, Worcestershire sauce, salt, pepper and chilli flakes

2. Bring to the boil, stirring occasionally. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.

3. Put the ribs on a baking sheet, cover with foil and roast in the oven for 2 hours. Remove the foil and baste the ribs with the sauce. Return to the oven and cook for 1 hour, basting again every 15 minutes. Remove from the oven and serve.

Tips

Instead of roasting the ribs you can boil them in a pot. Cover with water and boil for 45 minutes. Remove from the water and grill in the oven forabout 30 minutes.