Spicy pork ’n peanut noodles
4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (11)
2 Tbs | curry paste — red |
60 ml | peanut butter — smooth |
2 Tbs | soy sauce |
2 Tbs | lemon juice |
2 | pork — steaks, thinly sliced |
500 g | noodles — egg or vermicelli |
2 Tbs | canola oil — or sesame oil |
125 ml | stock — chicken |
1 | stir-fry vegetables — Chinese variety |
1 bunch | fresh coriander — or fresh basil, chopped |
1 | fresh chillies — chopped, to serve |
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