Pork sausage bitterballen
10 servings
Prep: 20 mins,
Cooking: 20 mins
A quick crispy snack to enjoy.
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Ingredients (15)
400 g | pork sausages |
30 ml | fresh chillies — 573 |
1 cloves | garlic — cloves, grated |
leaves | fresh thyme — sprig |
75 g | butter |
85 g | flour |
225 ml | milk — full cream |
pinch | nutmeg — ground |
1/2 | lemon — juice only |
1.25 ml | salt |
1.25 ml | freshly ground black pepper |
2 | eggs — beaten |
125 g | breadcrumbs |
oil — for deep frying | |
Dijon mustard |
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