4 servings
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (14)
relish | |
15 ml | oil |
2 | onion — chopped |
4 | garlic — cloves, crushed |
1 | fresh chillies — chopped |
410 g | tomatoes — chopped |
60 ml | each chutney, tomato sauce and light brown sugar |
15 ml | Worcestershire sauce |
salt and freshly ground black pepper |
TO FINISH
3 | bread — naan |
fresh basil — chopped | |
200 g | mozzarella cheese — sliced |
100 g | salami — slices |
100 g | parmesan cheese — grated |
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