Phyllo pastry pizza with butternut and blue cheese

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8-10 servings Prep: 20 mins, Cooking: 40 mins
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Yummy variations on the old favourite are showing up as popular party food.

By Carmen Niehaus March 18 2019
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Ingredients (9)

500 g butternut — cubed
1 red onion — sliced
salt
fresh chillies — 573
CRUST
olive oil spray or melted butter
4 phyllo pastry
assembly
230 g smooth plain cottage cheese — sweet chilli flavour
100 g blue cheese fresh sage
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Method:

Preheat the oven to 190°C.

Keep two baking sheets at hand – line one with foil and
grease with nonstick spray.

1. Arrange the butternut cubes and onion slices in a single
layer on the unlined baking sheet, sprinkle salt and olive oil over and roast
for 30-40 minutes or until the butternut is tender.

2. Crust: Spray each pastry sheet with olive oil spray or brush
with melted butter. Put the layers on top of one another and cut in half, then
transfer to the foil lined baking sheet.

3. Assembly: Put dollops of cottage cheese on each of the
phyllo crusts, then add the roast butternut and onion. Crumble the blue cheese
over and garnish with sage. 4 Bake for about 10 minutes or until the blue
cheese has melted and the crust is crispy. Slice and serve immediately.



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