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Chicken pie with liver spread

Drum
6 servings Prep: 10 mins, Cooking: 15 mins
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Max Gwambe from Pretoria sent us this easy but delicious recipe. We just added liver spread.

By Food24 December 20 2018
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Chicken pie with liver spread
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Ingredients (6)

2 spring onion — chopped
5 chicken breast fillets — cooked and shredded
125 ml chicken liver spread
375 ml mozzarella cheese
400 g puff pastry
egg
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Method:

Preheat the oven to 200 °C.

1 In a bowl mix the onions, chicken, liver spread and cheese.

2 Roll out pastry and cut out circles using a side plate. Spoon the chicken mixture on one half the pastry. Brush the edges with the eggwash.

3 Close the pastry to make a half-moon, sealing with a fork. Put on a baking sheet, brush with eggwash and bake for 15 minutes.

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