6 servings
Prep: 10 mins,
Cooking: 1 hr 40 mins
The family will love this tasty vegetarian dish.
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Ingredients (21)
15 ml | oil |
1 | onion — chopped |
2 | garlic cloves — finely chopped |
salt and freshly ground black pepper | |
2 | canned tomatoes |
45 ml | fresh basil — chopped |
45 ml | fresh oregano — chopped |
4 | garlic cloves — crushed |
15 ml | oil |
200 g | spinach — finely chopped |
250 g | cottage cheese |
2 | eggs — whites only, lightly whisked |
ground nutmeg — pinch | |
salt and freshly ground black pepper | |
250 ml | mozzarella cheese — grated |
1 | aubergine — sliced |
8 | pasta — spinach lasagne sheets |
250 g | brown mushrooms — sliced, fried |
250 ml | mozzarella cheese — grated |
20 g | parmesan cheese |
green salad — to serve |
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