Summer pasta
6 servings
Prep: 10 mins,
Cooking: 20 mins
For a gluten-free option: use 500 g marrow noodles instead of pasta.The noodles can be eaten raw which means even less prep time
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Ingredients (9)
500 g | pasta — penne |
60 ml | sunflower oil |
10 g | fresh basil — torn |
20 g | rocket |
lemon — juice only | |
red chillies — finely chopped | |
100 g | bacon bits — crisply fried |
45 ml | olive oil |
100 g | mature cheddar — cut into strips with a vegetable peeler |
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