4 servings
Prep: 10 mins,
Cooking: 15 mins
Pasta and clams, delicately cooked - the perfect dinner!
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Ingredients (7)
250 g | spaghetti — or linguine |
4 - 6 tbsp | olive oil |
1 - 2 | garlic cloves — crushed |
1 | red chilli — deseeded, thinly sliced |
2 1/2 cup | fish stock |
1 kg | clams — fresh |
3 g | fresh parsley — finely chopped |
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