Name: Penne niçoise salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: 200 g wholewheat penne pasta; 200 g green beans trimmed; 2*185 g tuna tinned (chunks), drained; head of lettuce sliced; 1 yellow pepper cubed; 200 g cherry tomatoes quartered; 8 olives black, pitted; 1 red onion thinly sliced; 4 eggs boiled, halved; 60 ml lemon juice; 15 ml Dijon mustard; 2 garlic cloves, minced; 60 ml fresh chillies 573; fresh mint handful, chopped; freshly ground black pepper

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Ingredients (15)

200 g	wholewheat penne pasta
200 g	green beans — trimmed
*2185 g**	tuna — tinned (chunks), drained
	head of lettuce — sliced
1	yellow pepper — cubed
200 g	cherry tomatoes — quartered
8	olives — black, pitted
1	red onion — thinly sliced
4	eggs — boiled, halved
60 ml	lemon juice
15 ml	Dijon mustard
2	garlic — cloves, minced
60 ml	fresh chillies — 573
	fresh mint — handful, chopped
	freshly ground black pepper