4 servings
Prep: 15 mins,
Cooking: 30 mins
A vegetarian meal bliss - creamy lemony pasta you'll keep going back for more!
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Ingredients (18)
LEMON CREAM SAUCE
5 tbsp | butter |
4 tbsp | all-purpose flour |
1 l | full cream milk |
5 ml | salt |
black pepper — freshly ground | |
1 | zest of 1 lemon |
1/4 cup | parmesan cheese — finely grated |
125 ml | cream |
MUSHROOM TAGLIATELLE
1 tbsp | olive oil |
2 tbsp | butter |
2 cup | button mushrooms — sliced |
2 cup | portobello mushrooms — sliced |
fresh rosemary — finely chopped | |
fresh thyme — finely chopped | |
1/4 cup | white wine |
400 g | tagliatelle |
fresh parsley — to garnish | |
parmesan cheese — grated, to serve |
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