Creamy tomato penne with pesto
4 servings
Prep: 5 mins,
Cooking: 25 mins
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Ingredients (15)
1 | onion — medium, finely chopped |
1 tsp | garlic — cloves, crushed |
200 g | mushrooms — chopped |
1/4 | wine — red |
410 g | tinned tomatoes — chopped |
50 g | tomato paste |
1/2 | stock — vegetable |
1 tsp | sugar |
1 tsp | dried Italian herbs |
salt | |
freshly ground black pepper | |
1/4 | cream |
250 g | pasta — penne, cooked |
pesto — basil, to serve | |
parmesan cheese — grated, to serve |
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