Creamy mushroom pasta



Ingredients 12
Servings 4
Time 5

Ingredients

  • 500
    g
    pasta of your choice
  • 15
    ml
    butter
  • 15
    ml
    oil
  • 1
    onion, finely chopped
  • 2
    garlic cloves, crushed
  • 400
    g
    mixed mushrooms, chopped
  • 250
    ml
    milk
  • 250
    ml
    cream
  • 5
    ml
    cornflour, dissolved in 15 ml (1 T) water
  • salt and freshly ground pepper
  • 10
    g
    fresh parsley, chopped
  • grated zest of 1 lemon 1 garlic clove, crushed
 

Method

15
 

1 Bring a pot of water to the boil and cook the pasta until just done. Drain, reserving 60 ml (¼ c) of the cooking water.

2 Heat the butter and oil in a saucepan. Fry the onion and garlic until fragrant. Add the mushrooms and stir-fry until done.

3 Stir in the milk, cream and dissolved cornflour and simmer until slightly thickened. Season with salt and pepper.

4 Mix the pasta and reserved cooking liquid into the mushroom sauce.

5 Gremolata Mix the ingredients and sprinkle over the pasta.

 

 

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