4-6 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (11)
15 g | butter |
1 | chicken — cooked and shedded |
250 ml | sweetcorn — frozen |
5 ml | dried chilli flakes |
3-4 | spring onion — chopped |
salt and freshly ground black pepper | |
625 ml | cream |
15 ml | cornflour |
250 ml | grated cheddar and mozzarella cheese mix, grated |
250 g | linguine — cooked |
fresh parsley |
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