Beef stroganoff

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4-6 servings Prep: 5 mins, Cooking: 40 mins
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Thanks to Delene Pienaar for submitting this winner.

By Food24 September 21 2018
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Ingredients (7)

30 ml fresh chillies — 573
500 g beef
1 onion — chopped
250 ml stock — beef
250 g mushrooms — sliced
10 ml black pepper
500 ml cream — fresh
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Method:

Thanks to Delene Pienaar for submitting this winner.

1.Heat the oil in a large saucepan and fry the meat until brown. Remove and set aside.

2.Add the onions to the same saucepan and sauté until golden brown.

3.Return the meat to the pan, add the stock and simmer on low heat until the beef is soft.

4.Add the mushrooms, lemon pepper and cream and simmer for another 2 minutes. Serve with rice or pasta.



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