Midweek recipe ideas for low carb cooks - 9 November 2016

08 Nov 2016
 

Breakfast
Wake up a wee bit earlier and fry a batch of zucchini, pea and mint fritters. Serve with a poached or boiled egg and you're good to go! If you are Banting, leave out the peas!


Snack
For a bit of protein and fat to keep you satiated, serve some baked ricotta on a crunchy seed cracker!


lunch/dinner
A fun way to still eat hotdogs is to have them bun-free! Serve with a tangy cabbage pickle on cos lettuce with some pastrami and you won't even miss the carbs!


Dessert
Beat the heat with a berry popsicle! Made from freshly brewed rooibos tea and mixed Summer berries.


For more low carb recipes, click HERE and for our top recommended low-carb recipes click here.


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