4 servings
Prep: 50 mins,
Cooking: 30 mins
Bacon, egg and tomato breakfast spring rolls with creamy tomato dipping sauce
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Ingredients (19)
SPRINGROLLS:
12 | streaky bacon rashers — sliced |
6 | eggs |
60 ml | cream |
5 ml | butter |
salt and freshly ground black pepper | |
125 ml | sun-dried tomatoes — in oil |
60 ml | mayonnaise |
250 ml | mozzarella cheese — grated |
16 | spring roll wrappers |
15 ml | cake flour |
15 ml | water |
oil — for deep frying |
Dipping sauce:
15 ml | butter |
15 ml | cake flour |
1 tin | tomato purée |
5 ml | sugar |
5 ml | garlic cloves — finely chopped |
250 ml | cream |
salt and freshly ground black pepper |
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