Name: Antipasti in a jar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 3 baby marrows; 1 red pepper diced; 180 g olives; 1/2 lemon thinly sliced; 60 ml sun-dried tomatoes; 4 garlic cloves, peeled; 6 fresh thyme sprigs; 2 fresh rosemary sprigs; 60 ml fresh chillies 573; 60 ml white wine vinegar or lemon juice salt and freshly ground pepper

Recipe Disclaimer

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Ingredients (10)

3	baby marrows
1	red pepper — diced
180 g	olives
1/2	lemon — thinly sliced
60 ml	sun-dried tomatoes
4	garlic — cloves, peeled
6	fresh thyme — sprigs
2	fresh rosemary — sprigs

MARINADE

60 ml	fresh chillies — 573
60 ml	white wine vinegar or lemon juice salt and freshly ground pepper

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Method:

Serve with crackers and cream cheese – or enjoy straight
from the jar

Have a 500ml sterilised glass jar handy.

1. Heat a griddle pan. Slice the baby marrows lengthwise
into strips. Fry in batches in the hot pan – there should be scorch marks on
either side of the strips. Set aside to cool.

2. Layer the marrows, red pepper, olives, lemon, tomatoes
and garlic in the jar, adding sprigs of thyme and rosemary in between.

3. Marinade Mix the ingredients together well and season with
salt and freshly ground pepper. Pour over the contents of the jar and secure
the lid.

4. Put the jar in the fridge and let the ingredients
marinate for 1-2 hours or overnight.