Sugar free chocolate granola



Ingredients 11
Servings 0
Minutes 25 min
  • 1
    cup
    sunflower seeds
  • 11/2
    cup
    coconut flakes
  • 1/3
    cup
    brown linseeds
  • 3
    Tbs
    raw almonds
  • 3
    Tbs
    raw cashews
  • 1/3
    cup
    coconut flour
  • 2
    Tbs
    pumpkin seeds
  • 2
    Tbs
    cocoa powder
  • 2
    Tbs
    raw cacao nibs
  • 1/4
    cup
    coconut oil, melted
  • 1
    tsp
    vanilla extract
 

Method

25 min
 

Preheat your oven to 160°C and grease a baking tray.

Combine all of the dry ingredients in a bowl. Add the coconut oil and vanilla extract. Mix well until everything is coated in the oil.

Spread the mixture into an even layer on the tray. Bake for 20 minutes.

Allow the granola to cool on the tray before transferring to an airtight container.

Makes 3 ½ cups.

Reprinted with the permission of Cupcakes & Couscous.

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