Quick and easy low carb microwave mocha puddings



Ingredients 11
Servings 6
Time 00:10

Ingredients

  • 220
    g
    Mascarpone cheese (and extra to serve)
  • 1/2
    cup
    strong coffee
  • 1/3
    cup
    tahini
  • 1/4
    cup
    cream
  • 7
    Tbs
    xylitol
  • 1/4
    cup
    cocoa powder
  • 1/4
    cup
    almond flour
  • 2
    tsp
    vanilla essence
  • 2
    large eggs
  • 1/3
    cup
    toasted walnuts - chopped
  • edible flowers to garnish (optional)
 

Method

00:05
 

Combine the Mascarpone, coffee, tahini and cream in a Microwave-safe bowl and heat in the microwave for 40 seconds to a minute until the mixture has melted and is smooth in texture.

Whisk in the xylitol, cocoa powder, almond flour, vanilla essence and eggs. Divide the mixture between 6 cups and microwave, 2 or 3 puddings at a time, for 50 seconds on high. The center of each pudding should still be a bit moist. Serve the puddings warm with a dollop of Mascarpone cheese, some chopped walnuts and garnish with edible flowers (optional).

TIP: The pudding mixture can be made in advance and poured into the cups. Cover and refrigerate until needed. The mixture can be refrigerated for up to 2 days.

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Read more on: desserts  |  low carb recipes  |  coffee  |  microwave
 

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