8 servings
Flavours of carrot cake mixed with pumpkin pie!
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Ingredients (10)
2 cup | sweet potato — peeled, steamed and pureed until smooth |
3 | eggs — separated |
2 | maple syrup |
1 tsp | vanilla — extract |
1 cup | almond flour |
1 tsp | Baking powder |
3 tsp | cinnamon — ground |
1 | salt |
1/4 cup | pecan nuts — raw, roughly chopped |
8 | pecan nuts |
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