Spicy nuts and Hartlief Black Forest ham

Recipe from: 30 September 2015
recipe, nuts, pork

Ingredients 7
Servings 6
Time 00:10

Ingredients

  • 100
    g
    Hartlief Black Forest Ham
  • 200
    g
    raw mixed nuts
  • 10
    ml
    butter
  • 10
    ml
    olive oil
  • 2.5
    ml
    ground cumin
  • 2.5
    ml
    paprika
  • Dash or two of cayenne pepper (to taste)
 

Method

00:30
 
Preheat the oven to 180°C.

Place the Black Forest Ham on a wire rack, over a baking sheet, and bake for 10 to 15 minutes, or until the ham is crispy.

Cut the ham into small pieces and set aside.

Toast the nuts in a heavy based pan over low heat until they start to brown, add the butter, olive oil, spices and ham. Fry until covered in spices and golden brown in colour.

Line a baking tray with paper towel and heat the oven to 140°C.

Place the nuts onto the tray and into the oven for 10 minutes.

Eat this as a snack or serve it as part of a platter.

Recipe reprinted with permission of Hartlief. To see more recipes, please click here.

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Read more on: recipe  |  nuts  |  pork
 

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