Spicy Mexican eggs
Prep: 10 mins,
Cooking: 20 mins
An easy Banting breakfast.
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Ingredients (13)
4 | bacon — rashers, diced |
1 | onion — small, diced |
8 | cherry tomatoes — quartered |
1 | red chilli — cayenne |
2 Tbs | yoghurt — Greek |
1 | cheddar cheese — grated |
1 | tinned tomatoes — chopped |
1 tsp | sugar — or xylitol |
1 | fresh coriander — handful, chopped |
1 tsp | vinegar — balsamic |
4 | eggs — free-range |
salt and freshly ground black pepper | |
fresh chillies — 573 |
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