Refreshing green olive and black forest ham salad

Lose It!
4 servings
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A deliciously healthy salad with fresh flavours.

By Food24 May 04 2015
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Ingredients (13)

DRESSING:
2 Tbs fresh basil — chopped
2 Tbs fresh parsley — chopped
2 Tbs fresh dill — chopped
1 Tbs Dijon mustard
lemon — juice only
1/3 cup olive oil — extra virgin
himalayan salt and freshly ground black pepper
Salad:
100 g olives — Spanish green
4 courgettes — small
1 cucumber — Mediterranean
4 cucumber — mini
50 g micro herbs
120 g black forest ham — thinly sliced
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Method:

For the dressing: In a small bowl, mix together the basil, parsley, dill and mustard. Whisk in the lemon juice and olive oil, season well.
For the salad: Place olives in a large bowl. Slice courgettes into thin ribbons using a peeler. Peel and thinly slice cucumber into ribbons and slice the mini cucumbers at an angle. Add to olives in salad bowl, pour over the dressing and stir well to combine. Season.

To serve 

Place on individual salad plates, top with micro herbs and ham.

Recipe reprinted with permission of Lose It!.

 
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