Prawn salad with baby marrows

4 servings Prep: 30 mins, Cooking: 0
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A Banting salad with a difference.

By Food24 May 04 2015
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Ingredients (8)

4 courgettes
1 avocado
15 ml lemon juice — fresh
200 g prawns — cooked, shelled
125 ml mayonnaise — coconut oil
baby salad leaves — large, handful
30 ml chopped
3 spring onion — chopped
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Method:

Use a sharp knife or julienne slicer to cut the baby marrows into noodle-like strips. Peel and de-pip the avocado, cut into slices and drizzle with lemon to prevent it from discolouring. Mix the prawns with the mayonnaise.

To serve
Combine the salad leaves, mint and spring onions, arrange the baby marrow strips on top and season with salt and pepper. Spoon the prawns and avocado on top (or mix everything together if you prefer).

Words and image: Home magazine


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