Pork stirfry

Recipe from: 25 May 2015
recipes, pork, stirfry

Ingredients 14
Servings 1
Minutes 00:15


Serving Change
  • 500
    pork fillet
  • olive oil to rub pork fillet
  • 4
    balsamic vinegar
  • salt and black pepper
  • 15
    olive oil
  • 2
    cloves of garlic, finely chopped
  • 2
    birds eye chillies, finely chopped
  • 1
    grated ginger
  • 1
    green pepper, cut into strips
  • 1
    red pepper, cut into strips
  • 1
    yellow pepper, cut into strips
  • 2
    carrots, cut into strips
  • 1
    chopped pineapple
  • sprouts to serve



Preheat oven to 190°C.

Rub the pork fillet with olive oil, seasoning and balsamic vinegar. Roast for 30 minutes, turning the fillet half way through. Set aside.

In a wok, heat the olive oil and sauté the garlic, chilli and ginger. Add the vegetables and pineapple; sauté for a few minutes until soft.

Slice the fillet and serve with stir fried vegetables and sprouts. Serve with your choice of starch.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: stir fry  |  pork  |  recipes


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