Mix all the ingredients together in a small bowl.Refrigerate until solid enough to roll into egg shapes.Roll small amounts into egg shapes and place in the fridge again to set completely.Chocolate CoatingMix all the ingredients together in a small bowl.Place 1 Paleo Easter egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered.Place the chocolate coated eggs on a plate.Refrigerate until chocolate coating is set.Recipe reprinted with permission of Ditch the Carbs. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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