Paleo Easter eggs

Recipe from: 01 April 2015
recipes, Banting, LCHF

Ingredients 9
Servings 12
Time 20 min + chilling time

Ingredients

  • 75
    g
    shredded coconut unsweetened
  • 70
    g
    coconut oil melted
  • 3
    Tbs
    coconut cream
  • 1
    Tbs
    granulated stevia, or sweetener of choice, to taste
  • 1/2
    tsp
    vanilla
  • CHOCOLATE COATING:
  • 60
    g
    coconut oil melted
  • 6
    tsp
    cocoa powder
  • 2
    tsp
    granulated stevia, or sweetener of choice, to taste
 

Method

 

Mix all the ingredients together in a small bowl.
Refrigerate until solid enough to roll into egg shapes.
Roll small amounts into egg shapes and place in the fridge again to set completely.

Chocolate Coating

Mix all the ingredients together in a small bowl.
Place 1 Paleo Easter egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered.
Place the chocolate coated eggs on a plate.
Refrigerate until chocolate coating is set.

Recipe reprinted with permission of Ditch the Carbs.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: lchf  |  banting  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.