Name: Paleo Easter eggs
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Child Favourites
Ingredients: 75 g coconut shredded; 70 g coconut oil melted; 3 Tbs coconut cream; 1 Tbs stevia or sweetener; 1/2 tsp vanilla; 60 g coconut oil melted; 6 tsp cocoa powder; 2 tsp stevia or sweetener

Recipe Disclaimer

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Ingredients (8)

75 g	coconut — shredded
70 g	coconut oil — melted
3 Tbs	coconut cream
1 Tbs	stevia — or sweetener
1/2 tsp	vanilla

CHOCOLATE COATING:

60 g	coconut oil — melted
6 tsp	cocoa powder
2 tsp	stevia — or sweetener

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Method:

Mix all the ingredients together in a small bowl.
Refrigerate until solid enough to roll into egg shapes.
Roll small amounts into egg shapes and place in the fridge again to set completely.

Chocolate Coating

Mix all the ingredients together in a small bowl.
Place 1 Paleo Easter egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered.
Place the chocolate coated eggs on a plate.
Refrigerate until chocolate coating is set.

Recipe reprinted with permission of Ditch the Carbs.

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