Low-carb pumpkin and pecan nut ice cream
Prep: 25 mins
Try out this pumpkinlicious new flavour.
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Ingredients (15)
2 cup | milk — full cream |
1 cup | cream |
5 cup | eggs — just the yolks |
2 cup | pumpkin — or butternut, cooked |
4 Tbs | xylitol — or honey |
1 tsp | cinnamon — ground |
1/2 tsp | nutmeg — ground |
1/2 tsp | vanilla — extract |
1/4 tsp | ginger — ground |
1/4 tsp | stevia liquid |
salt — just a pinch |
CARAMELISED PECANS:
1/2 cup | pecan nuts — roughly chopped |
1 Tbs | butter |
1 Tbs | cream |
1 tsp | honey |
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