Inside-out moussaka
4 servings
Prep: 30 mins,
Cooking: 1 hr
A Greek classic - Banting style!
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Ingredients (27)
AUBERGINE SHELLS:
4 | aubergines — medium |
olive oil | |
salt and freshly ground black pepper |
MINCE FILLING:
500 g | beef mince — or lamb mince |
1 | onion — large, finely diced |
1 | celery stalks — finelt chopped |
1 | carrots — finely diced |
2 | tomatoes — cubed |
2 | garlic — cloves |
1/2 tsp | cumin — ground |
1/2 tsp | cinnamon — ground |
1/2 tsp | coriander — ground |
1/2 tsp | nutmeg — ground |
1/2 tsp | allspice |
1 tsp | dried oregano |
1 tsp | paprika |
2 Tbs | soy sauce |
2 Tbs | Worcestershire sauce |
1/2 cup | wine — white |
1/2 cup | stock — beef or lamb |
2 Tbs | tomato paste |
salt and freshly ground black pepper |
RICOTTA TOPPING:
250 g | ricotta cheese |
200 g | mascarpone cheese — or creme fraiche |
2 | eggs — just the yolks |
1/4 tsp | nutmeg — ground |
3 handful | parmesan cheese — grated |
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